Sausage Potato Patties with Dill Sauce

Ingredients

• POTATO PATTIES
• 2 eggs
• 1 kg potatoes
• 1 carrot
• Parsley, chopped
• Butter, for cooking
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 50 g cheese, grated
• 4 sausages, finely chopped
• Breadcrumbs, as needed
• Vegetable oil, for frying
• Salt, to taste
• Black pepper, to taste
• CREAMY DILL SAUCE
• 3 tbsp sour cream
• 1 tsp sweet paprika
• Dill, finely chopped
• 1 tbsp mayonnaise
• 1 garlic clove, crushed

Method

1. Boil the potatoes and carrot in salted water until tender.
2. Drain well and leave to cool slightly.
3. Mash the potatoes and carrot together.
4. Finely chop the parsley, onion and garlic.
5. Cook the onion and garlic in a little butter until softened.
6. Add the sautéed onion and garlic to the mashed vegetables.
7. Add the eggs, grated cheese, parsley and chopped sausages.
8. Season with salt and black pepper.
9. Mix in enough breadcrumbs for the mixture to hold its shape.
10. Form the mixture into patties.
11. Heat vegetable oil in a frying pan.
12. Fry the patties on both sides until golden and cooked through.
13. Drain briefly on kitchen paper.
14. Mix the sour cream, mayonnaise, garlic, paprika and dill.
15. Season the sauce to taste.
16. Serve the patties hot with the creamy dill sauce.