porkfriedover 1 hour
Sausage Potato Patties with Dill Sauce
Make golden potato, carrot, egg and sausage patties served with a creamy garlic, paprika and fresh dill sauce.
From YouTube · Apr 8, 2026
Make golden potato, carrot, egg and sausage patties served with a creamy garlic, paprika and fresh dill sauce.
25 min
Prep time
35 min
Cook time
1 hr
Total time
4 servings
Yield
Ingredients
18 ingredients- POTATO PATTIES
- 2 eggs
- 1 kg potatoes
- 1 carrot
- Parsley, chopped
- Butter, for cooking
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 50 g cheese, grated
- 4 sausages, finely chopped
- Breadcrumbs, as needed
- Vegetable oil, for frying
- Salt, to taste
- Black pepper, to taste
- CREAMY DILL SAUCE
- 3 tbsp sour cream
- 1 tsp sweet paprika
- Dill, finely chopped
- 1 tbsp mayonnaise
- 1 garlic clove, crushed
Method
16 steps- Boil the potatoes and carrot in salted water until tender.
- Drain well and leave to cool slightly.
- Mash the potatoes and carrot together.
- Finely chop the parsley, onion and garlic.
- Cook the onion and garlic in a little butter until softened.
- Add the sautéed onion and garlic to the mashed vegetables.
- Add the eggs, grated cheese, parsley and chopped sausages.
- Season with salt and black pepper.
- Mix in enough breadcrumbs for the mixture to hold its shape.
- Form the mixture into patties.
- Heat vegetable oil in a frying pan.
- Fry the patties on both sides until golden and cooked through.
- Drain briefly on kitchen paper.
- Mix the sour cream, mayonnaise, garlic, paprika and dill.
- Season the sauce to taste.
- Serve the patties hot with the creamy dill sauce.
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