Printable Recipe
Potato Cheese Balls
Make crispy fried potato balls filled with melted cheese using mashed potatoes and a simple seasoned coating.
Prep time
20 min
Cook time
25 min
Total time
45 min
Yield
4
Ingredients
6
Steps
6
Filed under: potato, cheese, deep fried.
Source channel: Cook & Care With Saba
Key ingredients
medium potatoes, cheese, bread crumbs.
Ingredients
- 3 medium potatoes (boiled and mashed)
- 1 cup cheese (grated)
- 1 cup bread crumbs (for coating)
- 1 teaspoon black pepper (to taste)
- 1 teaspoon salt (to taste)
- oil for frying
Method
- Boil the potatoes, mash them, and let them cool.
- Mix the cooled mashed potatoes with grated cheese, black pepper, and salt.
- Form the mixture into small balls.
- Coat the balls with bread crumbs.
- Heat oil in a pan and fry the balls until golden brown.
- Serve hot with ketchup or dip.