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potatocheesedeep fried

Potato Cheese Balls

Make crispy fried potato balls filled with melted cheese using mashed potatoes and a simple seasoned coating.

Cook & Care With Saba

Make crispy fried potato balls filled with melted cheese using mashed potatoes and a simple seasoned coating.

20 min
Prep time
25 min
Cook time
45 min
Total time
4
Yield

Ingredients

6 ingredients
  • 3 medium potatoes (boiled and mashed)
  • 1 cup cheese (grated)
  • 1 cup bread crumbs (for coating)
  • 1 teaspoon black pepper (to taste)
  • 1 teaspoon salt (to taste)
  • oil for frying

Method

6 steps
  1. Boil the potatoes, mash them, and let them cool.
  2. Mix the cooled mashed potatoes with grated cheese, black pepper, and salt.
  3. Form the mixture into small balls.
  4. Coat the balls with bread crumbs.
  5. Heat oil in a pan and fry the balls until golden brown.
  6. Serve hot with ketchup or dip.
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