snackfriedpotato
Potato Cheese Balls
Make crispy fried potato balls filled with melted cheese using mashed potatoes and a simple seasoned coating.
From YouTube · Jan 26, 2026
Make crispy fried potato balls filled with melted cheese using mashed potatoes and a simple seasoned coating.
20 min
Prep time
25 min
Cook time
45 min
Total time
4 servings
Yield
Ingredients
6 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving330 kcal
- Fat
- 12g
- Carbs
- 20g
- Protein
- 7g
Whole recipe (4 servings): 1320 kcal
- 3 medium potatoes (boiled and mashed)
- 1 cup cheese (grated)
- 1 cup bread crumbs (for coating)
- 1 teaspoon black pepper (to taste)
- 1 teaspoon salt (to taste)
- oil for frying
Method
6 steps- Boil the potatoes, mash them, and let them cool.
- Mix the cooled mashed potatoes with grated cheese, black pepper, and salt.
- Form the mixture into small balls.
- Coat the balls with bread crumbs.
- Heat oil in a pan and fry the balls until golden brown.
- Serve hot with ketchup or dip.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 330 calories
Fat: 12 g · Carbs: 20 g · Protein: 7 g
