Printable Recipe
Potato Cheese Bread
Make soft pan-fried potato bread filled with melted cheese using a simple dough and creamy mashed potato filling.
Prep time
20 min
Cook time
20 min
Total time
40 min
Yield
4
Ingredients
8
Steps
8
Filed under: bread, fried, potato, cheese.
Source channel: 식탁일기 table diary
Key ingredients
bread flour, milk, melted unsalted butter, medium potato, mayonnaise.
Ingredients
- 90g bread flour
- 55g milk
- 10g melted unsalted butter
- 1 medium potato
- 2 tbsp mayonnaise
- mozzarella cheese
- a pinch of salt
- honey
Method
- Boil and mash the potato.
- Mix mashed potato with mayonnaise.
- Combine bread flour, milk, melted butter, and salt to form dough.
- Add potato mixture to the dough and knead well.
- Shape dough into small rounds.
- Place mozzarella cheese inside each dough ball.
- Cook the dough balls in a frying pan over low heat until golden brown and cooked through.
- Drizzle honey on top before serving.