Inspired by videobreadfried

Potato Cheese Bread

Name: Potato Cheese Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 90g bread flour; 55g milk; 10g melted unsalted butter; 1 medium potato; 2 tbsp mayonnaise; mozzarella cheese; a pinch of salt; honey

Potato Cheese Bread is a bread built around bread flour, milk and melted unsalted butter, from 식탁일기 table diary, ready in 40 minutes.

Get the Chrome extension Print recipe

Potato Cheese Bread is a bread built around bread flour, milk and melted unsalted butter, from 식탁일기 table diary, ready in 40 minutes.

20 min

Prep time

20 min

Cook time

40 min

Total time

4 servings

Yield

Method

8 steps

Boil and mash the potato.
Mix mashed potato with mayonnaise.
Combine bread flour, milk, melted butter, and salt to form dough.
Add potato mixture to the dough and knead well.
Shape dough into small rounds.
Place mozzarella cheese inside each dough ball.
Cook the dough balls in a frying pan over low heat until golden brown and cooked through.
Drizzle honey on top before serving.

Recipe inspiration