Printable Recipe
Crispy Strudel with Walnuts
Make Crispy Strudel with Walnuts from Bokina kuhinja with 15 ingredients and 10 clear steps.
Prep time
30 min
Cook time
40 min
Total time
1 hr 10 min
Yield
8
Ingredients
15
Steps
10
Filed under: walnut, eggs, milk, honey, lemon, apricot.
Source channel: Bokina kuhinja
Key ingredients
gr flour type 400, dry yeast, gr softened butter or margarine, whole egg, egg yolk.
Ingredients
- 400 gr flour type 400
- 1 dry yeast
- 280 gr softened butter or margarine
- 1 whole egg
- 1 egg yolk
- 60 gr sugar
- 400 gr ground walnuts
- 2 tbsp honey
- 130 gr sugar
- 200 ml hot milk
- 1 egg for glazing
- lemon zest
- a little nutmeg
- apricot jam or marmalade
- powdered sugar
Method
- Mix flour and dry yeast.
- Add softened butter, whole egg, egg yolk, and sugar.
- Knead the dough and let it rest.
- Mix ground walnuts, honey, sugar, lemon zest, and nutmeg.
- Gradually add hot milk to the walnut mixture until it becomes thick.
- Roll out the dough and spread it with jam or marmalade.
- Distribute the walnut filling over the dough.
- Roll the dough into a strudel and brush it with egg.
- Bake at 180°C for about 40 minutes.
- Sprinkle with powdered sugar before serving.