Name: Pumpkin Spice Cookies
Cook time: 12 min
Yield: 4
Ingredients: 4 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 2 tablespoon baking soda; 3/4 teaspoon salt; 2 teaspoon cinnamon; 1 1/2 teaspoon powdered ginger; 3 sticks unsalted butter; 1 3/4 cups granulated sugar; 1 egg; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup dark molasses

Method

9 steps

Sift together 4 3/4 cups all-purpose flour, 1/2 teaspoon baking powder, 2 tablespoon baking soda, 3/4 teaspoon salt, 2 teaspoon cinnamon, and 1 1/2 teaspoon powdered ginger.
Cream together three sticks of unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
Add one egg, beat, then add second egg and 1 teaspoon vanilla extract, mixing well.
Add 1/2 cup dark molasses gradually into the mixture.
Gradually add the sifted dry ingredients into the wet mixture, mixing until just combined.
Divide the dough into four portions, roll each into a log, and chill until firm.
Preheat oven to 350°F. Slice chilled dough into 3/8 inch slices.
Bake on parchment-lined baking sheets for 12-15 minutes until golden.
Cool cookies on a rack.

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