Printable Recipe
Quick Oat and Egg Breakfast
A filling one-pan breakfast made from soaked quick oats, eggs, mozzarella and simple seasonings.
Prep time
5 min
Cook time
8 min
Total time
13 min
Yield
1
Ingredients
10
Steps
8
Filed under: oats, eggs, milk, cheese, sesame, pan fried.
Source channel: Cooking Everyday
Key ingredients
quick oats, milk, eggs, mozzarella cheese, Salt and black pepper.
Ingredients
- 1 cup quick oats
- 1 cup milk
- 2 eggs
- 1 tbsp olive oil
- 30g mozzarella cheese
- Salt and black pepper to taste
- A pinch of crushed red pepper
- A pinch of parsley
- Vegetable oil for frying
- Black sesame seeds for topping
Method
- Add 1 cup quick oats and 1 cup milk to a bowl.
- Soak the oats for 5 minutes.
- Crack 2 eggs into the bowl and mix well.
- Add salt, black pepper, crushed red pepper, parsley, and mozzarella cheese; mix well.
- Heat vegetable oil in a pan over medium-low heat.
- Pour the oat mixture into the pan and sprinkle black sesame seeds on top.
- Cook for 3-5 minutes until set.
- Flip and fry for another 2-3 minutes until cooked through.