oatseggsmilk
Quick Oat and Egg Breakfast
A filling one-pan breakfast made from soaked quick oats, eggs, mozzarella and simple seasonings.
From YouTube · Mar 9, 2023
A filling one-pan breakfast made from soaked quick oats, eggs, mozzarella and simple seasonings.
5 min
Prep time
8 min
Cook time
13 min
Total time
1 large breakfast pancake
Yield
Ingredients
10 ingredients- 1 cup quick oats
- 1 cup milk
- 2 eggs
- 1 tbsp olive oil
- 30g mozzarella cheese
- Salt and black pepper to taste
- A pinch of crushed red pepper
- A pinch of parsley
- Vegetable oil for frying
- Black sesame seeds for topping
Method
8 steps- Add 1 cup quick oats and 1 cup milk to a bowl.
- Soak the oats for 5 minutes.
- Crack 2 eggs into the bowl and mix well.
- Add salt, black pepper, crushed red pepper, parsley, and mozzarella cheese; mix well.
- Heat vegetable oil in a pan over medium-low heat.
- Pour the oat mixture into the pan and sprinkle black sesame seeds on top.
- Cook for 3-5 minutes until set.
- Flip and fry for another 2-3 minutes until cooked through.
Recipe notes
Helpful tips
- Soak the oats in milk for 5 minutes before adding the eggs.
- Use medium-low heat so the centre sets before the outside becomes too dark.
- Flip only once the first side is firm enough to hold together.
Equipment
- Medium mixing bowl
- Whisk or fork
- Non-stick frying pan
- Wide spatula
Storage
Best served immediately. Refrigerate leftovers for up to 2 days and reheat until hot throughout.
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