Quick Oat and Egg Breakfast
Original source
Cooking Everyday on YouTubeYouTube Recipe CardStructured by ChefScribe
Recipe summary
Quick Oat and Egg Breakfast from Cooking Everyday is structured into a clear recipe card with 10 ingredients and 8 step-by-step instructions. It includes quick oats, milk, eggs and mozzarella cheese. Filed under breakfast and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
At a glance
Cook time
5 min
Servings
1
Ingredients
10
Steps
8
Source channel
Cooking Everyday
breakfastquick
Filed under: breakfast, quick.
Ingredients
- 1 cup quick oats
- 1 cup milk
- 2 eggs
- 1 tbsp olive oil
- 30g mozzarella cheese
- Salt and black pepper to taste
- A pinch of crushed red pepper
- A pinch of parsley
- Vegetable oil for frying
- Black sesame seeds for topping
Method
- Add 1 cup quick oats and 1 cup milk to a bowl.
- Soak the oats for 5 minutes.
- Crack 2 eggs into the bowl and mix well.
- Add salt, black pepper, crushed red pepper, parsley, and mozzarella cheese; mix well.
- Heat vegetable oil in a pan over medium-low heat.
- Pour the oat mixture into the pan and sprinkle black sesame seeds on top.
- Cook for 3-5 minutes until set.
- Flip and fry for another 2-3 minutes until cooked through.
From the original video
ChefScribe has structured this recipe from the original YouTube source so it is easier to follow while cooking. The original recipe credit remains with the creator.
