Quick Oat and Egg Breakfast
Recipe summary
Quick Oat and Egg Breakfast from Cooking Everyday is structured into a clear recipe card with 10 ingredients and 8 step-by-step instructions. It includes quick oats, milk, eggs and mozzarella cheese. Tags: breakfast and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 cup quick oats
- 1 cup milk
- 2 eggs
- 1 tbsp olive oil
- 30g mozzarella cheese
- Salt and black pepper to taste
- A pinch of crushed red pepper
- A pinch of parsley
- Vegetable oil for frying
- Black sesame seeds for topping
Method
- 1
Add 1 cup quick oats and 1 cup milk to a bowl.
- 2
Soak the oats for 5 minutes.
- 3
Crack 2 eggs into the bowl and mix well.
- 4
Add salt, black pepper, crushed red pepper, parsley, and mozzarella cheese; mix well.
- 5
Heat vegetable oil in a pan over medium-low heat.
- 6
Pour the oat mixture into the pan and sprinkle black sesame seeds on top.
- 7
Cook for 3-5 minutes until set.
- 8
Flip and fry for another 2-3 minutes until cooked through.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Cooking Everyday. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=sHa0zJM3BPg
