puddings & custards日本風over 1 hour
Raw Matcha Pudding (Vegan)
A healthy raw matcha pudding recipe. It uses homemade almond milk from almonds and dates, with added matcha and agar-agar (ougyōchi) for a nutritious dessert.
From YouTube · Jun 28, 2015
A healthy raw matcha pudding recipe. It uses homemade almond milk from almonds and dates, with added matcha and agar-agar (ougyōchi) for a nutritious dessert.
15 min
Prep time
0 min
Cook time
8 hrs 45 min
Total time
6 servings
Yield
Ingredients
6 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving180 kcal
- Fat
- 8g
- Carbs
- 24g
- Protein
- 4g
Whole recipe (6 servings): 1080 kcal
- 60g almonds
- 600g water
- 100g dates (or preferred sweetener)
- 2 tsp matcha powder
- 10g agar-agar (ougyōchi)
- 1 tsp vanilla extract (optional)
Method
6 steps- Soak the raw almonds overnight.
- Drain the almonds, rinse, and blend with dates and water.
- Strain the liquid using a mesh bag.
- Add matcha and agar-agar to the almond milk and blend.
- Massage the seeds and knead until the mixture becomes thick.
- Let sit for 30 minutes.
Recipe notes
Helpful tips
- アーモンドは一晩浸水する。
- ナッツミルクはしっかり濾す。
- 愛玉子の種をよく揉んで凝固を促す。
- 市販の植物性ミルク600gでも代用できる。
- 完成量と正確な提供人数は記載されていない。
Equipment
- ブレンダー
- ナッツミルクバッグまたは細かいこし器
- ボウル
- デザート容器
Storage
冷蔵庫で保存し、2日以内を目安に食べる。
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Get 6 free recipes every month.Estimated nutrition
Per serving: 180 calories
Fat: 8 g · Carbs: 24 g · Protein: 4 g
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