Printable Recipe
Raw Matcha Pudding (Vegan)
A healthy raw matcha pudding recipe. It uses homemade almond milk from almonds and dates, with added matcha and agar-agar (ougyōchi) for a nutritious dessert.
Cook time
0 min
Total time
一晩の浸水＋約30分の凝固時間
Servings
6 servings
Ingredients
6
Steps
6
Filed under: almond, dates, matcha, blended, no bake, japanese.
Source channel: Peaceful Cuisine
Key ingredients
almonds, dates, matcha powder, agar-agar, vanilla extract.
Ingredients
- 60g almonds
- 600g water
- 100g dates (or preferred sweetener)
- 2 tsp matcha powder
- 10g agar-agar (ougyōchi)
- 1 tsp vanilla extract (optional)
Method
- Soak the raw almonds overnight.
- Drain the almonds, rinse, and blend with dates and water.
- Strain the liquid using a mesh bag.
- Add matcha and agar-agar to the almond milk and blend.
- Massage the seeds and knead until the mixture becomes thick.
- Let sit for 30 minutes.