dessertchocolate

Reindeer Cupcakes

Name: Reindeer Cupcakes
Yield: 12 servings
Ingredients: cupcakes; brown fondant; chocolate buttercream; black fondant; white fondant; water

Simple reindeer Christmas mini cupcakes decorated with fondant and buttercream.

Recipe by Zoes Fancy Cakes

From YouTube · Dec 17, 2014

Watch on YouTube

Simple reindeer Christmas mini cupcakes decorated with fondant and buttercream.

12 servings

Yield

Ingredients

6 ingredients

Adjust servings

Servings: 126 to 24

Ingredients update with servings

Method

9 steps

Apply a layer of chocolate buttercream on top of the cupcake.
Cut out a circle of brown fondant slightly larger than the cupcake and place it on top.
Use a round plunger cutter to cut small circles from brown fondant for the nose.
Shape the nose by pushing the fondant up slightly at the bottom.
Create eye holes with the bottom end of a paintbrush.
Shape small ears from brown fondant into teardrop shapes, indent the centers, and attach to the cupcake.
Create antlers from white fondant, shaping into elongated teardrops, indent the centers, and attach above the ears.
Make eyes from black fondant, rolling into small balls and placing into the eye holes.
Add tiny white fondant dots to the eyes for whites, attaching with a small amount of water.

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