Printable Recipe
Ricotta on Toast with Greens
A simple and flavorful vegan toast topped with whipped tofu ricotta, fresh greens, pickled onions, and a drizzle of agave nectar.
Ingredients
10
Steps
6
Filed under: salad, no bake, high protein, vegan.
Source channel: Rainbow Plant Life
Key ingredients
Whipped Tofu Ricotta, Bread of choice, toasted, Arugula or soft salad greens of choice, Sprouts of choice, Good-quality extra virgin olive oil.
Ingredients
- Whipped Tofu Ricotta (as much as you want)
- Bread of choice, toasted
- Arugula or soft salad greens of choice
- Sprouts of choice (optional)
- Good-quality extra virgin olive oil
- Vinegar of choice
- Sea salt
- Black pepper
- Pickled onions (recipe on page 168 of Big Vegan Flavor)
- Agave nectar (optional)
Method
- Spread tofu ricotta onto toast.
- Toss the greens and sprouts with olive oil and vinegar until lightly dressed.
- Season the greens with salt and pepper.
- Pile the greens on top of the ricotta.
- Top with pickled onions.
- Add a tiny drizzle of agave nectar and another pinch of salt.