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tofubreadgreens

Ricotta on Toast with Greens

Toast is topped with whipped tofu ricotta, lightly dressed greens, sprouts, pickled onions and an optional drizzle of agave.

Rainbow Plant Life

Toast is topped with whipped tofu ricotta, lightly dressed greens, sprouts, pickled onions and an optional drizzle of agave.

1 serving
Yield

Ingredients

10 ingredients
  • Whipped Tofu Ricotta (as much as you want)
  • Bread of choice, toasted
  • Arugula or soft salad greens of choice
  • Sprouts of choice (optional)
  • Good-quality extra virgin olive oil
  • Vinegar of choice
  • Sea salt
  • Black pepper
  • Pickled onions (recipe on page 168 of Big Vegan Flavor)
  • Agave nectar (optional)

Method

6 steps
  1. Spread tofu ricotta onto toast.
  2. Toss the greens and sprouts with olive oil and vinegar until lightly dressed.
  3. Season the greens with salt and pepper.
  4. Pile the greens on top of the ricotta.
  5. Top with pickled onions.
  6. Add a tiny drizzle of agave nectar and another pinch of salt.
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Recipe notes

Helpful tips

  • Dress the greens lightly so the toast does not become soggy.
  • Assemble the toast immediately before serving.
  • Add only a small drizzle of agave so the savoury flavours remain balanced.

Equipment

  • Mixing bowl
  • Toaster
  • Spoon

Storage

This recipe is best assembled immediately before serving. Store the tofu ricotta, greens and pickled onions separately in the refrigerator.

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