Roasted Cabbage Melts Like Butter
At a glance
A printable Roasted Cabbage Melts Like Butter recipe card from Delicious Vegan Cooking with Victor, with large head green cabbage, -5 tbsp olive pomace oil, smoked paprika and ground cumin and step-by-step instructions from the original YouTube video. Tags: baked, citrus, greek and under 1 hour. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 1 large head green cabbage (3 pounds)
- 3-5 tbsp olive pomace oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp turmeric (optional)
- salt to taste
- black pepper to taste
- 3 red bell peppers
- 1-2 handfuls walnuts
- juice of 1 lemon
- 1 cup fresh parsley
- 2 tbsp fresh oregano or 1 tsp dried
- 1 fresh chili or 1/2 tsp chili flakes
- 2-3 tbsp red wine vinegar or lemon juice
- 1/2 cup extra virgin olive oil
Method
- 1
Preheat oven to 450°F (220°C).
- 2
Mix olive oil, paprika, cumin, turmeric, salt, and pepper. Brush both sides of cabbage wedges.
- 3
Place cabbage wedges and whole bell peppers on parchment-lined trays. Roast for 35-45 minutes, flipping cabbage once.
- 4
Peel peppers once cooled. Discard skins.
- 5
Blend roasted peppers with walnuts, lemon juice, vegan parmesan, salt, and pepper. Add water gradually until smooth.
- 6
Mix parsley, oregano, chili, vinegar, olive oil, salt, and pepper. Let sit 5-10 minutes.
- 7
Spread roasted red pepper sauce on a serving plate. Place cabbage wedges on top. Drizzle with chimichurri. Garnish with extra parsley.
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Original video
Source video from Delicious Vegan Cooking with Victor. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=EOsAKTdB-Vc
Source details
Full credit remains with the original creator.
