Printable Recipe
Roasted Cabbage Melts Like Butter
Roast cabbage at high heat until deeply browned, tender and butter-soft, then serve it with a flavorful savory sauce.
Cook time
45 min
Servings
6 servings
Ingredients
15
Steps
7
Filed under: cabbage, pepper, walnut, lemon, roasted.
Source channel: Delicious Vegan Cooking with Victor
Key ingredients
large head green cabbage, olive pomace oil, smoked paprika, ground cumin, turmeric.
Ingredients
- 1 large head green cabbage (3 pounds)
- 3-5 tbsp olive pomace oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp turmeric (optional)
- salt to taste
- black pepper to taste
- 3 red bell peppers
- 1-2 handfuls walnuts
- juice of 1 lemon
- 1 cup fresh parsley
- 2 tbsp fresh oregano or 1 tsp dried
- 1 fresh chili or 1/2 tsp chili flakes
- 2-3 tbsp red wine vinegar or lemon juice
- 1/2 cup extra virgin olive oil
Method
- Preheat oven to 450°F (220°C).
- Mix olive oil, paprika, cumin, turmeric, salt, and pepper. Brush both sides of cabbage wedges.
- Place cabbage wedges and whole bell peppers on parchment-lined trays. Roast for 35-45 minutes, flipping cabbage once.
- Peel peppers once cooled. Discard skins.
- Blend roasted peppers with walnuts, lemon juice, vegan parmesan, salt, and pepper. Add water gradually until smooth.
- Mix parsley, oregano, chili, vinegar, olive oil, salt, and pepper. Let sit 5-10 minutes.
- Spread roasted red pepper sauce on a serving plate. Place cabbage wedges on top. Drizzle with chimichurri. Garnish with extra parsley.