Printable Recipe
Roasted Cabbage Steaks
Light, wholesome roasted cabbage steaks with paprika, served with a dairy-free yogurt sauce.
Prep time
10 minutes
Cook time
30 minutes
Servings
4
Ingredients
7
Steps
8
Filed under: baking, under 1 hour, dairy free, citrus.
Source channel: Delicious Vegan Cooking with Victor
Key ingredients
head of cabbage, paprika, Dairy-free yogurt, Lemon juice.
Ingredients
- 1 head of cabbage
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Olive oil
- Dairy-free yogurt (for sauce)
- Lemon juice (optional, for sauce)
Method
- Preheat the oven to 400°F (200°C).
- Cut the cabbage into thick steaks.
- Brush the cabbage steaks with olive oil.
- Sprinkle with paprika, salt, and pepper.
- Place the steaks on a baking sheet.
- Roast in the oven for about 25-30 minutes until tender and slightly browned.
- Prepare the dairy-free yogurt sauce by mixing yogurt with lemon juice, salt, and pepper.
- Serve the roasted cabbage steaks with the yogurt sauce.