Roasted Cabbage Steaks
At a glance
Light, wholesome roasted cabbage steaks with paprika, served with a dairy-free yogurt sauce.
Ingredients
- 1 head of cabbage
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Olive oil
- Dairy-free yogurt (for sauce)
- Lemon juice (optional, for sauce)
Method
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the cabbage into thick steaks.
- 3
Brush the cabbage steaks with olive oil.
- 4
Sprinkle with paprika, salt, and pepper.
- 5
Place the steaks on a baking sheet.
- 6
Roast in the oven for about 25-30 minutes until tender and slightly browned.
- 7
Prepare the dairy-free yogurt sauce by mixing yogurt with lemon juice, salt, and pepper.
- 8
Serve the roasted cabbage steaks with the yogurt sauce.
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Original video
Source video from Delicious Vegan Cooking with Victor. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=nlcmr-d_pTM
Source details
Full credit remains with the original creator.
Tips and storage
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
