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cabbageyogurtroasted

Roasted Cabbage Steaks

Light, wholesome roasted cabbage steaks with paprika, served with a dairy-free yogurt sauce.

Delicious Vegan Cooking with Victor

Light, wholesome roasted cabbage steaks with paprika, served with a dairy-free yogurt sauce.

10 min
Prep time
30 min
Cook time
40 min
Total time
4
Yield

Ingredients

7 ingredients
  • 1 head of cabbage
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • Olive oil
  • Dairy-free yogurt (for sauce)
  • Lemon juice (optional, for sauce)

Method

8 steps
  1. Preheat the oven to 400°F (200°C).
  2. Cut the cabbage into thick steaks.
  3. Brush the cabbage steaks with olive oil.
  4. Sprinkle with paprika, salt, and pepper.
  5. Place the steaks on a baking sheet.
  6. Roast in the oven for about 25-30 minutes until tender and slightly browned.
  7. Prepare the dairy-free yogurt sauce by mixing yogurt with lemon juice, salt, and pepper.
  8. Serve the roasted cabbage steaks with the yogurt sauce.
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Recipe notes

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

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