vegetarian mainsbakinglemon
Roasted Cabbage Steaks
Roasted Cabbage Steaks is a vegetarian mains built around head of cabbage, paprika and salt to taste, from Delicious Vegan Cooking with Victor , ready in 40 minutes.
From YouTube · Jan 8, 2026
Roasted Cabbage Steaks is a vegetarian mains built around head of cabbage, paprika and salt to taste, from Delicious Vegan Cooking with Victor , ready in 40 minutes.
10 min
Prep time
30 min
Cook time
40 min
Total time
4 servings
Yield
Ingredients
7 ingredientsAdjust servings
Ingredients update with servings
- 1 head of cabbage
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Olive oil
- Dairy-free yogurt (for sauce)
- Lemon juice (optional, for sauce)
Method
8 steps- Preheat the oven to 400°F (200°C).
- Cut the cabbage into thick steaks.
- Brush the cabbage steaks with olive oil.
- Sprinkle with paprika, salt, and pepper.
- Place the steaks on a baking sheet.
- Roast in the oven for about 25-30 minutes until tender and slightly browned.
- Prepare the dairy-free yogurt sauce by mixing yogurt with lemon juice, salt, and pepper.
- Serve the roasted cabbage steaks with the yogurt sauce.
Recipe notes
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
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