Roasted Potatoes and Carrots with Rosemary and Garlic

Ingredients

• potatoes
• carrots
• salt
• olive oil
• black pepper
• garlic
• rosemary

Method

1. Rinse off potatoes and carrots.
2. Peel potatoes and cut into large chunks.
3. Cut carrots into large pieces.
4. Add potatoes to a large pot, bring to a boil, and cook for 5 to 7 minutes.
5. Using a slotted spoon, move potatoes to a large bowl.
6. Add carrots to the bowl.
7. Toss potatoes and carrots with salt, olive oil, black pepper, garlic, and rosemary.
8. Preheat oven to 400°.
9. Add vegetable mixture to a baking dish lined with foil.
10. Bake for 35 to 40 minutes, stirring halfway through.