bakingunder 1 hour
Roasted Potatoes and Carrots with Rosemary and Garlic
Roasted potatoes and carrots with rosemary and garlic.
From YouTube · Nov 5, 2013
Roasted potatoes and carrots with rosemary and garlic.
About 10 min
Prep time
40 min
Cook time
About 57 min
Total time
6 servings
Yield
Ingredients
7 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving170 kcal
- Fat
- 6.8g
- Carbs
- 26g
- Protein
- 3g
Whole recipe (6 servings): 1020 kcal
- potatoes
- carrots
- salt
- olive oil
- black pepper
- garlic
- rosemary
Method
10 steps- Rinse off potatoes and carrots.
- Peel potatoes and cut into large chunks.
- Cut carrots into large pieces.
- Add potatoes to a large pot, bring to a boil, and cook for 5 to 7 minutes.
- Using a slotted spoon, move potatoes to a large bowl.
- Add carrots to the bowl.
- Toss potatoes and carrots with salt, olive oil, black pepper, garlic, and rosemary.
- Preheat oven to 400°.
- Add vegetable mixture to a baking dish lined with foil.
- Bake for 35 to 40 minutes, stirring halfway through.
Recipe notes
Equipment
- large pot
- baking dish lined with foil
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Get 6 free recipes every month.Estimated nutrition
Per serving: 170 calories
Fat: 7 g · Carbs: 26 g · Protein: 3 g
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