Printable Recipe
Roasted Pumpkin Seeds
How to roast pumpkin seeds. Seasoned and perfectly browned in the oven, this is the best way to roast pumpkin seeds.
Prep time
About 15 min
Cook time
15 min
Total time
About 30 min
Ingredients
3
Steps
5
Filed under: snack, baking, halloween, pumpkin.
Source channel: Dished
Key ingredients
Seeds scooped from 1 pumpkin, Olive oil, enough to lightly coat, Rosemary salt or preferred seasoning,.
Ingredients
- Seeds scooped from 1 pumpkin (yield varies)
- Olive oil, enough to lightly coat
- Rosemary salt or preferred seasoning, to taste
Method
- Scoop out the seeds and separate them from the pumpkin fibres in a bowl of water.
- Drain and dry on a clean cloth for several hours or overnight.
- Preheat the oven to 200°C (400°F). Transfer the dry seeds to a clean baking tray without the cloth.
- Toss with a light coating of olive oil and seasoning. Spread in a single layer.
- Roast for 12–15 minutes, checking near the end, until browned and crisp. Cool before serving.