Printable Recipe
Roasted Red Potatoes with Red Bell Pepper
Roasted Red Potatoes with Red Bell Pepper made with generous amount of olive oil, red potatoes, washed and cut into uniform chunks, fresh thyme leaves and kosher salt. A baked recipe that is easy to follow from the original video
Prep time
About 10 min
Cook time
1 hr 5 min
Total time
About 1 hr 30 min
Yield
6
Ingredients
6
Steps
9
Filed under: baking, over 1 hour.
Source channel: Food Wishes
Key ingredients
generous amount of olive oil, red potatoes, washed and cut into uniform chunks, fresh thyme leaves, kosher salt, freshly ground black pepper.
Ingredients
- generous amount of olive oil
- red potatoes, washed and cut into uniform chunks
- fresh thyme leaves
- kosher salt
- freshly ground black pepper
- 1 in cubes red bell pepper, half a red bell pepper
Method
- Place washed and cut red potatoes in a heavy-duty roasting pan or baking dish with a generous amount of olive oil, toss to coat.
- Add fresh thyme leaves, kosher salt, and freshly ground black pepper to the potatoes and toss again.
- Add half a red bell pepper cut into 1-inch cubes to the dish.
- Bake in a 400°F oven for 30 minutes without touching.
- After 30 minutes, remove from oven and toss the potatoes and bell pepper.
- Return to oven and bake for another 20 minutes.
- Toss again, rotating any crispy or dark sides to ensure even roasting.
- Bake for an additional 15 minutes, then turn off the oven and leave the potatoes inside for another 15 minutes.
- Remove from oven, give a final toss, and adjust seasonings as desired.