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Roasted Red Potatoes with Red Bell Pepper

Name: Roasted Red Potatoes with Red Bell Pepper
Cook time: 1 h 5 min
Yield: 6 servings
Ingredients: generous amount of olive oil; red potatoes, washed and cut into uniform chunks; fresh thyme leaves; kosher salt; freshly ground black pepper; 1 in cubes red bell pepper, half a red bell pepper

Roasted Red Potatoes with Red Bell Pepper made with generous amount of olive oil, red potatoes, washed and cut into uniform chunks, fresh thyme leaves and kosher salt. A baked recipe that is easy to follow from the original video

Recipe by Food Wishes

From YouTube · Jun 19, 2012

Watch on YouTube

About 10 min

Prep time

1 hr 5 min

Cook time

About 1 hr 30 min

Total time

6 servings

Yield

Ingredients

6 ingredients

Adjust servings

Servings: 63 to 12

Ingredients and nutrition update together

Per serving160 kcal

Fat: 7g
Carbs: 23g
Protein: 2.6g

Whole recipe (6 servings): 960 kcal

generous amount of olive oil
red potatoes, washed and cut into uniform chunks
fresh thyme leaves
kosher salt
freshly ground black pepper
1 in cubes red bell pepper, half a red bell pepper

Method

9 steps

Place washed and cut red potatoes in a heavy-duty roasting pan or baking dish with a generous amount of olive oil, toss to coat.
Add fresh thyme leaves, kosher salt, and freshly ground black pepper to the potatoes and toss again.
Add half a red bell pepper cut into 1-inch cubes to the dish.
Bake in a 400°F oven for 30 minutes without touching.
After 30 minutes, remove from oven and toss the potatoes and bell pepper.
Return to oven and bake for another 20 minutes.
Toss again, rotating any crispy or dark sides to ensure even roasting.
Bake for an additional 15 minutes, then turn off the oven and leave the potatoes inside for another 15 minutes.
Remove from oven, give a final toss, and adjust seasonings as desired.

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