soupstovetopover 1 hour
Roasted Tomato Soup
This Roasted Tomato soup is such a comfort delicious meal, that it will warm your heart and soul!
From YouTube · Oct 23, 2022
This Roasted Tomato soup is such a comfort delicious meal, that it will warm your heart and soul!
20 min
Prep time
1 hr 10 min
Cook time
1 hr 30 min
Total time
3-4 servings
Yield
Ingredients
19 ingredientsAdjust servings
Ingredients update with servings
- 3 lbs/1.5 kg cherry tomatoes
- 1 big or 2 smaller red onions
- 3 small snack peppers
- 8-12 cloves garlic
- 2 sprigs rosemary
- 1.5-2 tablespoons fresh thyme
- 3 tablespoons olive oil
- 2 tablespoons/30g butter
- 1 tablespoon tomato paste
- 2.75 cups/660ml vegetable stock
- 1 tablespoon dried oregano
- Cayenne pepper or chili, to taste
- 1 teaspoon smoked paprika
- 0.5 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon sugar
- A good handful fresh basil leaves
- 0.5 cup/120ml heavy cream
- Salt and black pepper
Method
9 steps- Mix the cherry tomatoes, garlic, peppers, red onion, rosemary and thyme in a large tray, add generous olive oil, salt and pepper, and roast in a preheated oven at 375F/190C until caramelized, about 50-60 minutes.
- Saute the white onion in butter in a large pot, add tomato paste and mix.
- Add the roasted tomatoes from the tray to the pot.
- Add vegetable stock, cayenne pepper, smoked paprika, balsamic vinegar, Worcestershire sauce, salt, pepper, and fresh basil.
- Simmer on the stove for 8-10 minutes.
- Blend everything together.
- Return to stove, add heavy cream, and bring to a simmer.
- Turn off heat and season with more salt and pepper if needed.
- Serve with toast with cheese, such as mozzarella and cheddar.
Recipe notes
Equipment
- large tray
- large pot
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