bakingunder 1 hour

Sage and Onion Stuffing

Name: Sage and Onion Stuffing
Cook time: 36 min
Yield: 8 servings
Ingredients: 3.5 oz unsalted butter; 1 large onion, chopped; 1 tsp sea salt; 1 tsp ground black pepper; 12 large fresh sage leaves, chopped; 0.5 oz fresh parsley, chopped; 220 g fresh white bread, crust removed, processed into coarse crumbs

How to make an amazing and very easy sage and onion stuffing. Not only can this be served on its own, but it's also perfect to stuff in your roasted Christmas or Thanksgiving turkey and/or chicken.

Recipe by Chef Jack Ovens

From YouTube · Dec 10, 2020

Watch on YouTube

How to make an amazing and very easy sage and onion stuffing. Not only can this be served on its own, but it's also perfect to stuff in your roasted Christmas or Thanksgiving turkey and/or chicken.

About 5 min

Prep time

36 min

Cook time

About 47 min

Total time

8 servings

Yield

Ingredients

7 ingredients

Adjust servings

Servings: 84 to 16

Ingredients and nutrition update together

Per serving183 kcal

Fat: 11.4g
Carbs: 18.3g
Protein: 3.6g

Whole recipe (8 servings): 1464 kcal

3.5 oz unsalted butter
1 large onion, chopped
1 tsp sea salt
1 tsp ground black pepper
12 large fresh sage leaves, chopped
0.5 oz fresh parsley, chopped
220 g fresh white bread, crust removed, processed into coarse crumbs

Method

6 steps

Melt 100 g unsalted butter in a large pan over high heat.
Add chopped onion, 1 tsp sea salt, and 1 tsp ground black pepper. Cook, stirring frequently, for 5 to 6 minutes until the onion is lightly golden and soft.
Add chopped sage leaves, chopped parsley, and bread crumbs. Mix well and cook for 1 minute, stirring regularly.
Remove from heat and transfer the mixture to a small to medium baking dish greased with 0.5 tbsp melted butter.
Spread evenly and bake in a preheated oven at 180°C (350°F) for 30 to 35 minutes until golden brown on top.
Remove from oven, let sit for 5 minutes, then serve.

Print recipe