Printable Recipe
Sage and Onion Stuffing
How to make an amazing and very easy sage and onion stuffing. Not only can this be served on its own, but it's also perfect to stuff in your roasted Christmas or Thanksgiving turkey and/or chicken.
Prep time
About 5 min
Cook time
36 min
Total time
About 47 min
Yield
8
Ingredients
7
Steps
6
Filed under: baking, under 1 hour.
Source channel: Chef Jack Ovens
Key ingredients
unsalted butter, large onion, chopped, sea salt, ground black pepper, large fresh sage leaves, chopped.
Ingredients
- 3.5 oz unsalted butter
- 1 large onion, chopped
- 1 tsp sea salt
- 1 tsp ground black pepper
- 12 large fresh sage leaves, chopped
- 0.5 oz fresh parsley, chopped
- 220 g fresh white bread, crust removed, processed into coarse crumbs
Method
- Melt 100 g unsalted butter in a large pan over high heat.
- Add chopped onion, 1 tsp sea salt, and 1 tsp ground black pepper. Cook, stirring frequently, for 5 to 6 minutes until the onion is lightly golden and soft.
- Add chopped sage leaves, chopped parsley, and bread crumbs. Mix well and cook for 1 minute, stirring regularly.
- Remove from heat and transfer the mixture to a small to medium baking dish greased with 0.5 tbsp melted butter.
- Spread evenly and bake in a preheated oven at 180°C (350°F) for 30 to 35 minutes until golden brown on top.
- Remove from oven, let sit for 5 minutes, then serve.