porkbaking30 minutes
Sage and Onion Stuffing Balls
Make Sage and Onion Stuffing Balls from BritBox with 11 ingredients and 10 clear steps.
From YouTube · Dec 10, 2020
Make Sage and Onion Stuffing Balls from BritBox with 11 ingredients and 10 clear steps.
About 25 min
Prep time
25 min
Cook time
About 55 min
Total time
16 stuffing balls
Yield
Ingredients
11 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving177 kcal
- Fat
- 10.7g
- Carbs
- 13.9g
- Protein
- 7.2g
Whole recipe (16 servings): 2832 kcal
- 700 g pork sausage meat
- 1 onion, fry until soft
- 150 g fresh white bread crumbs
- rind and juice of 1 lemon
- chopped sage
- chopped parsley
- 1 egg
- 225 g raw cranberries
- 150 g sugar
- 1 teaspoon mixed spice
- fresh nutmeg
Method
10 steps- Fry an onion until soft.
- Mix the fried onion with 700 g pork sausage meat.
- Add 150 g fresh white bread crumbs, the rind and juice of a lemon, chopped sage, and chopped parsley.
- Work the mixture together until well combined.
- Divide the mixture into 16 portions.
- Shape each portion into a ball.
- Bake in the oven for 25 to 30 minutes until browned and cooked through.
- For cranberry sauce, roughly chop an orange and blend with 225 g raw cranberries until juices flow and sauce forms.
- Add 150 g sugar, 1 teaspoon mixed spice, and freshly grated nutmeg to the cranberry mixture.
- Process until the juices flow and the sauce becomes smooth.
Recipe notes
Storage
The cranberry sauce will keep for a week in the fridge.
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.Estimated nutrition
Per serving: 177 calories
Fat: 11 g · Carbs: 14 g · Protein: 7 g
Explore related collections
