Sage and Onion Stuffing Balls

Ingredients

• 700 g pork sausage meat
• 1 onion, fry until soft
• 150 g fresh white bread crumbs
• rind and juice of 1 lemon
• chopped sage
• chopped parsley
• 1 egg
• 225 g raw cranberries
• 150 g sugar
• 1 teaspoon mixed spice
• fresh nutmeg

Method

1. Fry an onion until soft.
2. Mix the fried onion with 700 g pork sausage meat.
3. Add 150 g fresh white bread crumbs, the rind and juice of a lemon, chopped sage, and chopped parsley.
4. Work the mixture together until well combined.
5. Divide the mixture into 16 portions.
6. Shape each portion into a ball.
7. Bake in the oven for 25 to 30 minutes until browned and cooked through.
8. For cranberry sauce, roughly chop an orange and blend with 225 g raw cranberries until juices flow and sauce forms.
9. Add 150 g sugar, 1 teaspoon mixed spice, and freshly grated nutmeg to the cranberry mixture.
10. Process until the juices flow and the sauce becomes smooth.