no bakechocolate

Salted Caramel Pretzel Bark

Name: Salted Caramel Pretzel Bark
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: About 30 pieces
Ingredients: 1 (12 oz) bag semi-sweet chocolate chips; 8 oz pretzels (half of a 16 oz bag); 11 oz Kraft Caramel Bits (whole bag); 2 tablespoons heavy cream; Sea Salt

These salted caramel pretzel bites are the perfect combination of sweet and salty. I love the crunch too! So simple and easy to make. Thanks for watching! - Miss Annie 👉COOKBOOKS: 👉SHIRTS/CAPS/APRONS: 👉FAVORITES: 👉SEASONINGS

Recipe by Miss Annie's Home and Kitchen

From YouTube · Sep 20, 2023

Watch on YouTube

15 min

Prep time

2 min

Cook time

1 hr 17 min, includes setting

Total time

About 30 pieces

Yield

Ingredients

5 ingredients

Adjust servings

Servings: 3015 to 60

Ingredients and nutrition update together

Per serving178 kcal

Fat: 8.5g
Carbs: 24g
Protein: 2.2g

Whole recipe (30 servings): 5340 kcal

Method

7 steps

Line a large baking sheet with parchment paper.
In a microwave safe bowl, melt the chocolate chips in the microwave for 30 second increments.
Spread about 2/3 of the melted chocolate on top of the parchment lined baking sheet. Top the chocolate with the pretzels. Gently press them into the chocolate.
Melt the caramel bits with the heavy cream in a microwave safe bowl for 1 to 2 minutes until melted. Drizzle the caramel evenly over the pretzels.
Drizzle the bark with the remaining chocolate and sprinkle with sea salt.
Chill in the fridge until set, or allow to cool at room temperature.
Cut into pieces and serve.

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