Printable Recipe
Chocolate Hazelnut Meringues
Make Chocolate Hazelnut Meringues from Die Welt der Kekse with 7 ingredients and 14 clear steps.
Prep time
20 min
Cook time
1 hr 30 min
Total time
2 hrs
Yield
12
Ingredients
7
Steps
14
Filed under: chocolate, hazelnut, baked.
Source channel: Die Welt der Kekse
Key ingredients
egg whites, pinch salt, vanilla sugar, sugar, dark chocolate, melted and slightly cooled.
Ingredients
- 3 egg whites
- 1 pinch salt
- 10 g vanilla sugar
- 160 g sugar
- 40 g dark chocolate, melted and slightly cooled
- 70 g hazelnuts, toasted and roughly chopped
- 10 g cornflour
Method
- Preheat the oven to 100°C (210°F).
- Line a baking tray with baking paper.
- Place the egg whites and salt in a clean, grease-free bowl.
- Whisk until soft peaks form.
- Gradually add the sugar and vanilla sugar while continuing to whisk.
- Whisk until the meringue is thick, glossy and holds firm peaks.
- Sift over the cornflour and fold it in gently.
- Fold in the cooled melted chocolate to create a marbled effect.
- Fold in most of the chopped hazelnuts.
- Spoon portions of the mixture onto the prepared tray.
- Sprinkle with the remaining hazelnuts.
- Bake for approximately 1½ hours.
- Turn off the oven and leave the meringues inside with the door slightly open for 20–30 minutes.
- Transfer to a wire rack and leave to cool completely.