Schoko-Nuss-Baiser
Recipe summary
Schoko-Nuss-Baiser from Die Welt der Kekse is structured into a clear recipe card with 7 ingredients and 8 step-by-step instructions. It includes pieces egg whites, pinch salt, vanilla sugar and sugar. Tags: baked, chocolate, over 1 hour and vanilla. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 3 pieces egg whites
- 1 pinch salt
- 10 g vanilla sugar
- 160 g sugar
- 40 g dark chocolate (melted)
- 70 g hazelnuts
- 10 g cornstarch
Method
- 1
Preheat the oven to 100 °C.
- 2
Whip the egg whites with a pinch of salt until stiff.
- 3
Gradually add the sugar while continuing to whip.
- 4
Melt the dark chocolate and let it cool slightly.
- 5
Gently fold in the melted chocolate and hazelnuts.
- 6
Spoon the mixture onto baking paper.
- 7
Sprinkle some pieces with additional hazelnuts.
- 8
Bake for about 1.5 hours.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Die Welt der Kekse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=TGxuJpDyRfA
