meringue dessertsbakingover 1 hour

Chocolate Hazelnut Meringues

Name: Chocolate Hazelnut Meringues
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 110 min
Yield: 12 servings
Ingredients: 3 egg whites; 1 pinch salt; 10 g vanilla sugar; 160 g sugar; 40 g dark chocolate, melted and slightly cooled; 70 g hazelnuts, toasted and roughly chopped; 10 g cornflour

Chocolate Hazelnut Meringues is a meringue desserts built around egg whites, vanilla sugar and sugar, from Die Welt der Kekse, ready in 2 hours.

Recipe by Die Welt der Kekse

From YouTube · Jan 26, 2026

Watch on YouTube

Chocolate Hazelnut Meringues is a meringue desserts built around egg whites, vanilla sugar and sugar, from Die Welt der Kekse, ready in 2 hours.

20 min

Prep time

1 hr 30 min

Cook time

2 hrs

Total time

12 servings

Yield

Ingredients

7 ingredients

Adjust servings

Servings: 126 to 24

Ingredients and nutrition update together

Per serving100 kcal

Fat: 7g
Carbs: 18g
Protein: 3g

Whole recipe (12 servings): 1200 kcal

Method

14 steps

Preheat the oven to 100°C (210°F).
Line a baking tray with baking paper.
Place the egg whites and salt in a clean, grease-free bowl.
Whisk until soft peaks form.
Gradually add the sugar and vanilla sugar while continuing to whisk.
Whisk until the meringue is thick, glossy and holds firm peaks.
Sift over the cornflour and fold it in gently.
Fold in the cooled melted chocolate to create a marbled effect.
Fold in most of the chopped hazelnuts.
Spoon portions of the mixture onto the prepared tray.
Sprinkle with the remaining hazelnuts.
Bake for approximately 1½ hours.
Turn off the oven and leave the meringues inside with the door slightly open for 20–30 minutes.
Transfer to a wire rack and leave to cool completely.