Schoko-Nuss-Baiser
At a glance
A printable Schoko-Nuss-Baiser recipe card from Die Welt der Kekse, with pieces egg whites, pinch salt, vanilla sugar and sugar and step-by-step instructions from the original YouTube video. Tags: baked, chocolate, over 1 hour and vanilla. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 3 pieces egg whites
- 1 pinch salt
- 10 g vanilla sugar
- 160 g sugar
- 40 g dark chocolate (melted)
- 70 g hazelnuts
- 10 g cornstarch
Method
- 1
Preheat the oven to 100 °C.
- 2
Whip the egg whites with a pinch of salt until stiff.
- 3
Gradually add the sugar while continuing to whip.
- 4
Melt the dark chocolate and let it cool slightly.
- 5
Gently fold in the melted chocolate and hazelnuts.
- 6
Spoon the mixture onto baking paper.
- 7
Sprinkle some pieces with additional hazelnuts.
- 8
Bake for about 1.5 hours.
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Original video
Source video from Die Welt der Kekse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=TGxuJpDyRfA
Source details
Full credit remains with the original creator.
