Printable Recipe
Schwanen-Windbeutel Dessert
A printable Schwanen-Windbeutel Dessert recipe card from Dessertliebe, with eggs, butter, flour and pinch of salt and step-by-step instructions from the original YouTube video. Tags: baked, chocolate, dessert and vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Cook time
10 minutes
Servings
6
Ingredients
10
Steps
12
Filed under: baked, chocolate, dessert, vegetarian.
Source channel: Dessertliebe
Key ingredients
eggs, butter, flour, pinch of salt, white chocolate.
Ingredients
- 4 eggs
- 250 ml water
- 100 g butter
- 160 g flour
- pinch of salt
- 100 g white chocolate
- 100 g butter (soft)
- 100 g powdered sugar
- 200 g cream cheese
- powdered sugar for dusting
Method
- Preheat oven to 180°C.
- Boil water, butter, and salt.
- Add flour and stir until dough forms.
- Cool dough slightly.
- Beat in eggs one by one.
- Bake dough for 10 minutes at 180°C.
- Continue baking for 35 minutes until golden and crisp.
- Melt white chocolate and freeze for shaping.
- Mix soft butter, powdered sugar, and cream cheese to make filling.
- Form swan shapes with baked dough and filling.
- Decorate with white chocolate details.
- Dust with powdered sugar before serving.