Schwanen-Windbeutel Dessert
Recipe summary
Schwanen-Windbeutel Dessert from Dessertliebe is structured into a clear recipe card with 10 ingredients and 12 step-by-step instructions. It includes eggs, butter, flour and pinch of salt. Tags: baked, chocolate, dessert and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 4 eggs
- 250 ml water
- 100 g butter
- 160 g flour
- pinch of salt
- 100 g white chocolate
- 100 g butter (soft)
- 100 g powdered sugar
- 200 g cream cheese
- powdered sugar for dusting
Method
- 1
Preheat oven to 180°C.
- 2
Boil water, butter, and salt.
- 3
Add flour and stir until dough forms.
- 4
Cool dough slightly.
- 5
Beat in eggs one by one.
- 6
Bake dough for 10 minutes at 180°C.
- 7
Continue baking for 35 minutes until golden and crisp.
- 8
Melt white chocolate and freeze for shaping.
- 9
Mix soft butter, powdered sugar, and cream cheese to make filling.
- 10
Form swan shapes with baked dough and filling.
- 11
Decorate with white chocolate details.
- 12
Dust with powdered sugar before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Dessertliebe. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=bzjvt6iVcEk
