Printable Recipe
Scrambled Eggs
Soft and creamy scrambled eggs cooked gently with butter and finished with crème fraîche.
Prep time
2 min
Cook time
3 min
Total time
5 min
Yield
2
Ingredients
6
Steps
7
Filed under: breakfast, stovetop, eggs, scrambled eggs.
Source channel: Good Morning America
Key ingredients
cold large eggs, butter, crème fraîche or sour cream, Salt,, Freshly ground black pepper,.
Ingredients
- 6 cold large eggs
- 15 g butter
- 1 teaspoon crème fraîche or sour cream
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped chives, optional
Method
- Crack the cold eggs directly into a cold, deep saucepan.
- Add the butter and place the saucepan over high heat.
- Stir continuously with a rubber spatula, scraping the bottom of the saucepan.
- After about 30 seconds, remove the saucepan from the heat while continuing to stir.
- After approximately 10 seconds off the heat, return the saucepan to the heat. Repeat this process for about 3 minutes, until the eggs are softly set and creamy.
- Remove the saucepan from the heat. Stir in the crème fraîche or sour cream to stop the cooking.
- Season with salt and black pepper. Garnish with chopped chives, if using, and serve immediately.