Inspired by videobreakfaststovetop

Scrambled Eggs

Name: Scrambled Eggs
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 2 servings
Ingredients: 6 cold large eggs; 15 g butter; 1 teaspoon crème fraîche or sour cream; Salt, to taste; Freshly ground black pepper, to taste; Chopped chives, optional

Scrambled Eggs is a breakfast built around cold large eggs, butter and crme frache or sour cream, from Good Morning America, ready in 5 minutes.

Inspired by Good Morning America

Jul 19, 2019

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Scrambled Eggs is a breakfast built around cold large eggs, butter and crme frache or sour cream, from Good Morning America, ready in 5 minutes.

2 min

Prep time

3 min

Cook time

5 min

Total time

2 servings

Yield

Ingredients

6 ingredients

Adjust servings

Servings: 21 to 4

Ingredients and nutrition update together

Per serving273 kcal

Fat: 21g
Carbs: 1g
Protein: 19g

Whole recipe (2 servings): 546 kcal

Method

7 steps

Crack the cold eggs directly into a cold, deep saucepan.
Add the butter and place the saucepan over high heat.
Stir continuously with a rubber spatula, scraping the bottom of the saucepan.
After about 30 seconds, remove the saucepan from the heat while continuing to stir.
After approximately 10 seconds off the heat, return the saucepan to the heat. Repeat this process for about 3 minutes, until the eggs are softly set and creamy.
Remove the saucepan from the heat. Stir in the crème fraîche or sour cream to stop the cooking.
Season with salt and black pepper. Garnish with chopped chives, if using, and serve immediately.