breakfaststovetop15 minutes
Scrambled Eggs
Soft and creamy scrambled eggs cooked gently with butter and finished with crème fraîche.
From YouTube · Jul 19, 2019
Soft and creamy scrambled eggs cooked gently with butter and finished with crème fraîche.
2 min
Prep time
3 min
Cook time
5 min
Total time
2 servings
Yield
Ingredients
6 ingredients- 6 cold large eggs
- 15 g butter
- 1 teaspoon crème fraîche or sour cream
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped chives, optional
Method
7 steps- Crack the cold eggs directly into a cold, deep saucepan.
- Add the butter and place the saucepan over high heat.
- Stir continuously with a rubber spatula, scraping the bottom of the saucepan.
- After about 30 seconds, remove the saucepan from the heat while continuing to stir.
- After approximately 10 seconds off the heat, return the saucepan to the heat. Repeat this process for about 3 minutes, until the eggs are softly set and creamy.
- Remove the saucepan from the heat. Stir in the crème fraîche or sour cream to stop the cooking.
- Season with salt and black pepper. Garnish with chopped chives, if using, and serve immediately.
Recipe notes
Equipment
- pan
- plastic scraper
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