Sweet Buns with Mascarpone Filling

Ingredients

• 500-550 g wheat flour
• 2 tablespoons sugar
• 1 piece egg
• 1 piece egg yolk
• 13 g fresh yeast
• 125 ml warm water
• 125 ml warm milk
• 30 ml vegetable oil
• 5-6 g salt
• 50 g butter
• 250 g mascarpone
• 50-70 g sugar
• 1 piece egg
• 1-2 tablespoons starch
• 10 g vanilla sugar
• 2 tablespoons flour (for decoration)
• 3 tablespoons milk (for decoration)
• 1.5 teaspoons condensed milk (for decoration)

Method

1. Dissolve the fresh yeast in warm water and set aside.
2. In a bowl, mix flour, sugar, salt, and egg.
3. Add the yeast mixture, warm milk, and vegetable oil, and mix well.
4. Knead the dough until smooth, place in a greased bowl, and let rise covered for 50-60 minutes.
5. Divide the risen dough into 12 pieces and form small balls.
6. For the filling, mix mascarpone, sugar, egg, vanilla sugar, and starch, and fill into a piping bag.
7. Roll out the pieces of dough and fill with the filling, then place in a greased baking dish.
8. Brush the buns with an egg mixture and decorate with condensed milk cream.
9. Bake in a preheated oven at 180 °C for 25-30 minutes.