Inspired by videobaking
Seasoned Wedge Potatoes
A delicious potato dish where potatoes are boiled, seasoned, and baked.
A delicious potato dish where potatoes are boiled, seasoned, and baked.
10 min
Prep time
20 min
Cook time
35 min, including cooling
Total time
3-4 servings
Yield
Ingredients
12 ingredients- 720 g potatoes
- 5 g salt (for boiling)
- appropriate amount of olive oil
- 2 g salt
- 1 g pepper powder
- 5 g paprika powder
- 5 g garlic powder
- 1 g parsley
- 30 g oregano (optional)
- 15 g bread crumbs
- 20 g cornstarch
- 30 g Parmesan cheese
Method
6 steps- Peel the potatoes and cut into thirds or quarters to make potato pieces.
- Put the potatoes in boiling water with 5 g salt and boil for 8~10 minutes. (Cook to 70-80%, be careful not to overcook)
- Drain the potatoes in a sieve and let them cool.
- Put the potatoes in a large bowl, then add olive oil, salt, pepper powder, paprika powder, garlic powder, parsley, oregano, bread crumbs, cornstarch, and Parmesan cheese, and mix well. If the potatoes are dry, add more olive oil.
- Mix until the seasoning is evenly coated, then spread evenly on an oven tray.
- Bake in a preheated oven (190°C) for 10 minutes.
Recipe notes
Helpful tips
- 오븐에서 구울 때는 바삭함이 적지만, 에어프라이어에서 구우면 더 바삭하다.
- 오븐이나 에어프라이어가 없으면 기름에 튀겨도 좋다.
- 구운 후 약간 식히면 빵가루 부분이 더 바삭해진다.
Equipment
- 오븐
- 에어프라이어
- 큰 냄비
- 체
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