Printable Recipe
Simple Fried Flatbreads
Simple vegan flatbreads made from a hot-water dough, rested, shaped into small rounds and quickly fried until golden.
Prep time
35 min
Cook time
20 min
Total time
55 min
Yield
16
Ingredients
4
Steps
10
Filed under: bread, pan fried.
Source channel: Helly's Simple Recipe
Key ingredients
all-purpose flour, Vegetable oil, as needed.
Ingredients
- 250 ml water
- 1/2 teaspoon salt
- 300 g all-purpose flour
- Vegetable oil, as needed for frying
Method
- Bring the water to a boil and dissolve the salt in it.
- Place the flour in a heatproof mixing bowl. Carefully pour the boiling salted water over the flour and stir until combined.
- Leave the dough until cool enough to handle, then knead until smooth.
- Cover the dough and leave it to rest for 20 minutes.
- Lightly flour the work surface and flatten the rested dough.
- Divide the dough into 16 equal pieces and shape each piece into a ball.
- Roll or press each ball into a round approximately 10 cm wide.
- Heat a thin layer of vegetable oil in a frying pan over medium heat.
- Fry each flatbread for 30 to 45 seconds on the first side, then turn and fry for another 30 to 45 seconds.
- Repeat with the remaining dough, adding more oil to the pan as needed. Serve warm.