chickenslow cookerover 1 hour
Slow Cooker Honey Garlic Chicken Thighs and Potatoes
A slow cooker meal with chicken thighs and potatoes in a honey garlic sauce.
From YouTube · May 8, 2021
A slow cooker meal with chicken thighs and potatoes in a honey garlic sauce.
About 30 min
Prep time
4 hrs
Cook time
About 6 hrs 30 min
Total time
1 serving
Yield
Ingredients
16 ingredientsAdjust servings
Ingredients update with servings
- 6 to 8 large bone in thighs
- 1 large onion, minced
- 1 lb baby potatoes
- 2 tsp oregano
- 2 tsp salt
- 1 tsp black pepper
- 2 Tbs olive oil
- 2 Tbs lemon juice
- 6 cloves garlic, minced
- 1/2 cup honey
- 1/3 cup sweet chili sauce
- 3 Tbs soy sauce
- 1 Tbs brown sugar
- 1 Tbs dijon mustard
- 1 Tbs corn starch
- 2 Tbs water
Method
12 steps- Add six large bone in skin on chicken thighs to the slow cooker.
- Slice one large onion and add to the slow cooker.
- Add one pound of baby potatoes.
- Season with 2 teaspoons oregano, salt and pepper to taste.
- Drizzle 2 tablespoons of olive oil over the ingredients.
- Mix everything well to distribute the seasoning evenly.
- Arrange the chicken thighs skin side up in the slow cooker.
- In a bowl, combine 2 tablespoons lemon juice, 6 minced garlic cloves, 1/2 cup honey, 1/3 cup sweet chili sauce, 3 tablespoons soy sauce, 1 tablespoon brown sugar, and 1 tablespoon dijon mustard; mix well.
- Pour the honey garlic sauce over the chicken and potatoes in the slow cooker.
- Cover with the lid and cook on high for 4 to 6 hours.
- Optional: Mix 1 tablespoon corn starch with 2 tablespoons water and add to the slow cooker to thicken the sauce.
- Continue cooking until the sauce thickens and the chicken is tender.
Recipe notes
Equipment
- slow cooker
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