So Easy Lemon Meringue Tart
At a glance
So Easy Lemon Meringue Tart — Preheat oven and prepare tart crust by mixing butter, sugar, lemon zest, salt, vanilla sugar, egg yolks, flour, and baking powder.
Ingredients
- 100g soft butter
- 60g sugar
- lemon zest
- pinch of salt
- vanillin or vanilla sugar
- 2 egg yolks
- 160g flour
- 1/3 tsp baking powder
- 100g tangerine or lemon juice
- 15g sugar
- 7g cornstarch
- 1 egg
- 30g egg whites
- 60g powdered sugar
Method
- 1
Preheat oven and prepare tart crust by mixing butter, sugar, lemon zest, salt, vanilla sugar, egg yolks, flour, and baking powder.
- 2
Press crust mixture into tart pan and bake until golden.
- 3
Make lemon curd by combining lemon juice, sugar, cornstarch, and egg; cook until thickened and let cool completely.
- 4
Whip egg whites with powdered sugar to make meringue until glossy and stiff peaks form.
- 5
Fill baked crust with cooled lemon curd.
- 6
Top lemon curd with meringue evenly.
- 7
Serve tart fresh for best texture contrast.
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Original video
Source video from Yummy Life. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=pboc7vokrrY
Source details
Full credit remains with the original creator.
