Printable Recipe
So Easy Lemon Meringue Tart
So Easy Lemon Meringue Tart — Preheat oven and prepare tart crust by mixing butter, sugar, lemon zest, salt, vanilla sugar, egg yolks, flour, and baking powder.
Servings
6
Ingredients
14
Steps
7
Filed under: baked, baking, citrus, dessert, vanilla, vegetarian.
Source channel: Yummy Life
Key ingredients
soft butter, sugar, lemon zest, pinch of salt, vanillin or vanilla sugar.
Ingredients
- 100g soft butter
- 60g sugar
- lemon zest
- pinch of salt
- vanillin or vanilla sugar
- 2 egg yolks
- 160g flour
- 1/3 tsp baking powder
- 100g tangerine or lemon juice
- 15g sugar
- 7g cornstarch
- 1 egg
- 30g egg whites
- 60g powdered sugar
Method
- Preheat oven and prepare tart crust by mixing butter, sugar, lemon zest, salt, vanilla sugar, egg yolks, flour, and baking powder.
- Press crust mixture into tart pan and bake until golden.
- Make lemon curd by combining lemon juice, sugar, cornstarch, and egg; cook until thickened and let cool completely.
- Whip egg whites with powdered sugar to make meringue until glossy and stiff peaks form.
- Fill baked crust with cooled lemon curd.
- Top lemon curd with meringue evenly.
- Serve tart fresh for best texture contrast.