Printable Recipe
Soft Nut Swirl Cookies
Make Soft Nut Swirl Cookies from Baking Moments with 12 ingredients and 8 clear steps.
Prep time
25 min
Cook time
20 min
Total time
1 hr 45 min
Yield
20
Ingredients
12
Steps
8
Filed under: nuts, eggs, cinnamon, baked.
Source channel: Baking Moments
Key ingredients
all-purpose flour, cold butter, sugar, egg yolk, sour cream.
Ingredients
- 280 g all-purpose flour
- 135 g cold butter
- 70 g sugar
- 1 egg yolk
- 40 g sour cream (20%)
- 5 g baking powder
- Pinch of salt
- Vanilla extract (optional)
- 200 g mixed nuts
- 90 g sugar
- 1½ tsp cinnamon
- 1 egg white
Method
- Mix flour, baking powder, salt, and optional vanilla extract.
- Cut cold butter into flour mixture until crumbly.
- Add sugar, egg yolk, and sour cream; mix to form dough.
- Prepare nut filling by combining mixed nuts, sugar, cinnamon, and egg white.
- Roll out dough and spread nut filling evenly.
- Roll dough into a log and chill in the freezer.
- Slice chilled dough into cookies.
- Bake cookies until golden and cooked through.