Soft Nut Swirl Cookies
At a glance
A printable Soft Nut Swirl Cookies recipe card from Baking Moments, with all-purpose flour, cold butter, sugar and egg yolk and step-by-step instructions from the original YouTube video. Tags: baked, baking, dessert and high protein. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 280 g all-purpose flour
- 135 g cold butter
- 70 g sugar
- 1 egg yolk
- 40 g sour cream (20%)
- 5 g baking powder
- Pinch of salt
- Vanilla extract (optional)
- 200 g mixed nuts
- 90 g sugar
- 1½ tsp cinnamon
- 1 egg white
Method
- 1
Mix flour, baking powder, salt, and optional vanilla extract.
- 2
Cut cold butter into flour mixture until crumbly.
- 3
Add sugar, egg yolk, and sour cream; mix to form dough.
- 4
Prepare nut filling by combining mixed nuts, sugar, cinnamon, and egg white.
- 5
Roll out dough and spread nut filling evenly.
- 6
Roll dough into a log and chill in the freezer.
- 7
Slice chilled dough into cookies.
- 8
Bake cookies until golden and cooked through.
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Original video
Source video from Baking Moments. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=XLHOWu1j9Wk
Source details
Full credit remains with the original creator.
