Soft Nut Swirl Cookies
Recipe summary
Soft Nut Swirl Cookies from Baking Moments is structured into a clear recipe card with 12 ingredients and 8 step-by-step instructions. It includes all-purpose flour, cold butter, sugar and egg yolk. Tags: baked, baking, dessert and high protein. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 280 g all-purpose flour
- 135 g cold butter
- 70 g sugar
- 1 egg yolk
- 40 g sour cream (20%)
- 5 g baking powder
- Pinch of salt
- Vanilla extract (optional)
- 200 g mixed nuts
- 90 g sugar
- 1½ tsp cinnamon
- 1 egg white
Method
- 1
Mix flour, baking powder, salt, and optional vanilla extract.
- 2
Cut cold butter into flour mixture until crumbly.
- 3
Add sugar, egg yolk, and sour cream; mix to form dough.
- 4
Prepare nut filling by combining mixed nuts, sugar, cinnamon, and egg white.
- 5
Roll out dough and spread nut filling evenly.
- 6
Roll dough into a log and chill in the freezer.
- 7
Slice chilled dough into cookies.
- 8
Bake cookies until golden and cooked through.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Baking Moments. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=XLHOWu1j9Wk
