cookiesbakingover 1 hour
Soft Nut Swirl Cookies
Make Soft Nut Swirl Cookies from Baking Moments with 12 ingredients and 8 clear steps.
From YouTube · Jan 31, 2026
Make Soft Nut Swirl Cookies from Baking Moments with 12 ingredients and 8 clear steps.
25 min
Prep time
20 min
Cook time
1 hr 45 min
Total time
20 servings
Yield
Ingredients
12 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving180 kcal
- Fat
- 11g
- Carbs
- 15g
- Protein
- 4g
Whole recipe (20 servings): 3600 kcal
- 280 g all-purpose flour
- 135 g cold butter
- 70 g sugar
- 1 egg yolk
- 40 g sour cream (20%)
- 5 g baking powder
- Pinch of salt
- Vanilla extract (optional)
- 200 g mixed nuts
- 90 g sugar
- 1½ tsp cinnamon
- 1 egg white
Method
8 steps- Mix flour, baking powder, salt, and optional vanilla extract.
- Cut cold butter into flour mixture until crumbly.
- Add sugar, egg yolk, and sour cream; mix to form dough.
- Prepare nut filling by combining mixed nuts, sugar, cinnamon, and egg white.
- Roll out dough and spread nut filling evenly.
- Roll dough into a log and chill in the freezer.
- Slice chilled dough into cookies.
- Bake cookies until golden and cooked through.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 180 calories
Fat: 11 g · Carbs: 15 g · Protein: 4 g
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