Souffle Omelette

Ingredients

• 2 eggs
• 2 tbsps goat cheese or favorite shredded cheese
• 1 teaspoon chopped herbs
• 4 tbsps butter
• 1 garlic, smashed
• 1 sprig rosemary
• 2 bagels
• 4 eggs
• 3 tablespoons parmesan cheese, grated
• 1 cup greek yogurt at room temp
• 1 garlic clove, minced
• 1 sprig dill, chopped
• 1 tbsps butter
• ¼ tsp smoked paprika
• ¼ tsp aleppo peppers
• 1 ½ cups kimchi, chopped
• ¾ cup all purpose flour
• ¼ cup potato starch or rice flour
• 1 egg
• 1 tbsp soy sauce
• 2 tsps sesame oil
• 2 tbsps green onion
• ¼ cup warm water

Method

1. Separate the egg whites from the egg yolks in 2 bowls.
2. Whisk the egg whites with a hand mixer on medium high speed until they form stiff peaks.
3. Whisk the egg yolks with the same mixer.
4. Mix ¼ - ½ cup of the egg whites thoroughly with the egg yolks.
5. Pour the entire mixture back into the egg whites and fold gently until combined, resulting in a pale yellow mixture.
6. Heat a small frying pan on medium and melt the butter.
7. Add the egg mixture to the pan and spread out to fill the pan.
8. Add toppings, salt, and pepper, and mix the top in, avoiding scraping the bottom.
9. Cover the pan and cook for another 2 minutes until the top is just about set.
10. Transfer the omelette to a plate and fold the top over to resemble an omelette.