stovetop15 minutesmeat
Souffle Omelette
A fluffy, folded omelette with cheese and herbs cooked in a small frying pan.
From YouTube · Jun 19, 2022
A fluffy, folded omelette with cheese and herbs cooked in a small frying pan.
2 min
Cook time
1 serving
Yield
Ingredients
23 ingredients- 2 eggs
- 2 tbsps goat cheese or favorite shredded cheese
- 1 teaspoon chopped herbs
- 4 tbsps butter
- 1 garlic, smashed
- 1 sprig rosemary
- 2 bagels
- 4 eggs
- 3 tablespoons parmesan cheese, grated
- 1 cup greek yogurt at room temp
- 1 garlic clove, minced
- 1 sprig dill, chopped
- 1 tbsps butter
- ¼ tsp smoked paprika
- ¼ tsp aleppo peppers
- 1 ½ cups kimchi, chopped
- ¾ cup all purpose flour
- ¼ cup potato starch or rice flour
- 1 egg
- 1 tbsp soy sauce
- 2 tsps sesame oil
- 2 tbsps green onion
- ¼ cup warm water
Method
10 steps- Separate the egg whites from the egg yolks in 2 bowls.
- Whisk the egg whites with a hand mixer on medium high speed until they form stiff peaks.
- Whisk the egg yolks with the same mixer.
- Mix ¼ - ½ cup of the egg whites thoroughly with the egg yolks.
- Pour the entire mixture back into the egg whites and fold gently until combined, resulting in a pale yellow mixture.
- Heat a small frying pan on medium and melt the butter.
- Add the egg mixture to the pan and spread out to fill the pan.
- Add toppings, salt, and pepper, and mix the top in, avoiding scraping the bottom.
- Cover the pan and cook for another 2 minutes until the top is just about set.
- Transfer the omelette to a plate and fold the top over to resemble an omelette.
Recipe notes
Equipment
- small frying pan
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