Printable Recipe
Spaghetti Aglio e Olio
A simple Italian pasta made with spaghetti, plenty of garlic, extra-virgin olive oil, parsley and chilli flakes.
Prep time
10 min
Cook time
15 min
Total time
25 min
Yield
2
Ingredients
6
Steps
6
Filed under: pasta, garlic, stovetop, italian.
Source channel: Chef Jack Ovens
Key ingredients
spaghetti, high quality olive oil, of garlic, thinly sliced, bunch flat leaf parsley, finely chopped, dried chili flakes.
Ingredients
- 300g spaghetti
- 1/3 cup high quality olive oil
- 6 cloves of garlic, thinly sliced
- 1/4 bunch flat leaf parsley, finely chopped
- 1 tsp dried chili flakes
- Seasoning to taste
Method
- Heat the olive oil in a pan over medium heat.
- Add the sliced garlic to the oil and cook until fragrant and lightly golden.
- Drain the cooked spaghetti and add it to the pan with the garlic and oil.
- Add the chopped parsley and chili flakes, then toss to combine.
- Season with salt and pepper to taste.
- Serve immediately, optionally topped with freshly grated Parmesan cheese.