Printable recipe cardChef Jack Ovens
Spaghetti Aglio E Olio
Original source
Chef Jack Ovens on YouTubeA classic Italian pasta with spaghetti, garlic, olive oil, parsley and chilli flakes.
A classic Italian pasta with spaghetti, garlic, olive oil, parsley and chilli flakes.
Yield
2
Ingredients
6
Steps
6
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Ingredients
- 300g spaghetti
- 1/3 cup high quality olive oil
- 6 cloves of garlic, thinly sliced
- 1/4 bunch flat leaf parsley, finely chopped
- 1 tsp dried chili flakes
- Seasoning to taste
Equipment
- Large saucepan
- Large frying pan
- Colander
- Tongs
Method
- Heat the olive oil in a pan over medium heat.
- Add the sliced garlic to the oil and cook until fragrant and lightly golden.
- Drain the cooked spaghetti and add it to the pan with the garlic and oil.
- Add the chopped parsley and chili flakes, then toss to combine.
- Season with salt and pepper to taste.
- Serve immediately, optionally topped with freshly grated Parmesan cheese.
Helpful tips
- Cook the garlic gently so it becomes fragrant without burning.
- Add the drained pasta directly to the garlic oil.
- Serve immediately while the pasta is glossy and hot.
Storage
This pasta is best served immediately. Refrigerate any leftovers promptly and reheat gently.
