Spaghetti Aglio E Olio
At a glance
A quick and delicious pasta dish made with garlic, olive oil, parsley, and chili flakes.
Ingredients
- 300g spaghetti
- 1/3 cup high quality olive oil
- 6 cloves of garlic, thinly sliced
- 1/4 bunch flat leaf parsley, finely chopped
- 1 tsp dried chili flakes
- Seasoning to taste
Method
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the sliced garlic to the oil and cook until fragrant and lightly golden.
- 3
Drain the cooked spaghetti and add it to the pan with the garlic and oil.
- 4
Add the chopped parsley and chili flakes, then toss to combine.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately, optionally topped with freshly grated Parmesan cheese.
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Original video
Source video from Chef Jack Ovens. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Wu_ZfLtgshk
Source details
Full credit remains with the original creator.
