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Spaghetti with Ground Meat Sauce

A simple and inexpensive recipe for spaghetti with ground meat sauce that can be prepared quickly.

Einfach und lecker
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A simple and inexpensive recipe for spaghetti with ground meat sauce that can be prepared quickly.

About 5 min
Prep time
8 min
Cook time
About 13 min
Total time
4 servings
Yield

Ingredients

9 ingredients

Adjust servings

Servings: 42 to 8

Ingredients and nutrition update together

Per serving130 kcal
Fat
1g
Carbs
27g
Protein
4g

Whole recipe (4 servings): 520 kcal

  • 300 g ground meat
  • 1 onion
  • 2 cloves garlic
  • 400 ml tomatoes
  • 1 tbsp salt
  • 2 tsp paprika
  • 1 tsp oregano
  • 1/2 cup warm water
  • 250 g spaghetti

Method

9 steps
  1. Heat vegetable oil in a pan.
  2. Fry 300 g ground meat for 5 minutes.
  3. Add an onion and fry with the ground meat for 3 minutes.
  4. Add 2 cloves garlic and mix well.
  5. Pour 400 ml tomatoes into the pan.
  6. Add 1 tbsp salt, 2 tsp paprika, 1 tsp oregano, and 1/2 cup warm water.
  7. Let the sauce simmer until it thickens.
  8. Cook 250 g spaghetti in a separate pot until tender.
  9. Drain the spaghetti and serve with the ground meat sauce.
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Recipe notes

Equipment

  • Pfanne
  • Topf

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