Printable Recipe
Spiced Caramel Cheesecake
Make a creamy spiced caramel cheesecake with a cinnamon biscuit crust and rich caramel topping.
Cook time
45 min
Yield
10 slices
Ingredients
14
Steps
6
Filed under: cheesecake, cottage cheese, eggs, caramel, cinnamon, ginger.
Source channel: VikiBakes
Key ingredients
cookies, butter, cinnamon, cottage cheese or cream cheese, sugar.
Ingredients
- 250-270 g cookies
- 90 g butter
- 1 tsp cinnamon (optional)
- 400 g cottage cheese or cream cheese
- 100 g sugar
- 2 eggs
- 150 ml cream (33%)
- a few drops vanilla extract
- 1 tsp cornstarch
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- caramel for decoration
- gingerbread cookies for decoration
Method
- Crush cookies and mix with melted butter and cinnamon to form the base.
- Press the base mixture into a baking pan.
- In a bowl, combine cottage cheese or cream cheese, sugar, eggs, cream, vanilla extract, cornstarch, cinnamon, ginger, and nutmeg to make the filling.
- Pour the filling over the base.
- Bake at 175-180°C (347-356°F) for 45 minutes.
- Decorate with caramel and gingerbread cookies after baking.